Serves 4
* 4 ounces of penne
* 5 cups of spring greens
* 3oz blue cheese, crumbled into small chunks
* 1 cup cherry tomatoes, cut in half
* ½ cup of milk mayonnaise
* 3 tablespoons Balsamic vinegar
* Salt and freshly ground black pepper
* 1/3c crumbled walnuts
Cook pasta in slightly salted water. Drain and rinse with cold water. Let dry. Place cold pasta in a large bowl. Mix in all other ingredients. Serve immediately.
This is a light, healthy pasta salad. Perfect in summer, for a little more color, add some yellow cherry tomatoes, and cut up colored peppers into small pieces. This salad can also be made with olive oil instead of mayonnainse, but it is not as good.
Tags: mayonnaise recipes with milk, penne, spring greens, vegetarian Recipes